News

A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis
17 August 2023
We are thrilled to announce the publication of our latest collaborative research, titled "A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis".

Optimizing the HI-FI and MI-FI prototypes: a collaborative effort
29 June 2023
During the last six months, the PHOTOFOOD partners have enlarged their collaborative activities, intensifying joint efforts on the development of the HI-FI and MI-FI prototypes.

Consortium meeting in Barcelona: aligning PHOTONFOOD tasks
19 June 2023
A rewarding consortium meeting has taken place in Barcelona at the beginning of June, co-organized by the coordinator NMBU and the local PHOTONFOOD partner IRIS.

ILSI early career scientist event in Wageningen
14 June 2023
The ILSI conference revolved around the theme of "Emerging Challenges Between Safety and Sustainability" and specifically catered to early career scientists in the field of food contaminants.

PHOTONFOOD outcomes: Anticipated with great interest by the industry
6 June 2023
At the Food4Future Bilbao Foodtech World Summit in May 2023, IRIS had the opportunity to showcase first PHOTONFOOD outcomes to industry and receive feedback.

Young Researcher Weeks at Wageningen University
27 May 2023
In a gathering at Wageningen University, researchers from various project partners collaborated to demonstrate the compatibility of PHOTONFOOD elements.

BioSpec’s interdisciplinary summer school on mining of biospectroscopy data
25 April 2023
Are you looking for a hands-on training in biospectroscopic data mining in an interdisciplinary setting?

Possible contaminations in aquaponic systems – join our stakeholder survey
7 March 2023
Contribute to define the stakeholder requirements of aquaponic companies in connection with monitoring pollutants.

PHOTONFOOD results published in Analytical Methods
24 January 2023
Read the scientific peer-reviewed paper focused on ‘Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods’.
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