News
Participating to the ECREAM booth at SPIE24 in Strasbourg
PHOTONFOOD participated to the ECREAM booth at SPIE Photonics Europe, 7-11 April 2024, in Strasbourg.
Award for “Stakeholder Assessment for Mycotoxin Analysis” paper
The paper titled "Stakeholder Assessment for Mycotoxin Analysis: Exploring Demand Along the European Food Supply Chain" (Csenki et al., 2023) has been honored as the top World Mycotoxin Journal publication of 2023.
BioSpec’s interdisciplinary summer school 2024
Are you looking for a hands-on training in biospectroscopic data mining in an interdisciplinary setting?
The PHOTONFOOD project at the World Mycotoxin Forum 2023
The World Mycotoxin Forum 2023 was held from the 9th to the 11th of October in Antwerp, Belgium. Among this gathering of more than 400 experts and researchers the PHOTONFOOD project had a strong presence with multiple contributions.
A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis
We are thrilled to announce the publication of our latest collaborative research, titled "A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis".
Optimizing the HI-FI and MI-FI prototypes: a collaborative effort
During the last six months, the PHOTOFOOD partners have enlarged their collaborative activities, intensifying joint efforts on the development of the HI-FI and MI-FI prototypes.
Consortium meeting in Barcelona: aligning PHOTONFOOD tasks
A rewarding consortium meeting has taken place in Barcelona at the beginning of June, co-organized by the coordinator NMBU and the local PHOTONFOOD partner IRIS.
ILSI early career scientist event in Wageningen
The ILSI conference revolved around the theme of "Emerging Challenges Between Safety and Sustainability" and specifically catered to early career scientists in the field of food contaminants.
PHOTONFOOD outcomes: Anticipated with great interest by the industry
At the Food4Future Bilbao Foodtech World Summit in May 2023, IRIS had the opportunity to showcase first PHOTONFOOD outcomes to industry and receive feedback.
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