Flexible mid-infrared photonic solutions for rapid farm-to-fork sensing of food contaminants
PHOTONFOOD’s aim is to provide a portable solution for flexible farm-to-fork sensing of microbial and chemical contamination in food products and along the food production chain. The EU-funded project will develop an integrated solution that combines innovations in mid-infrared (MIR) sensing with smart paper-based sample treatment, and advanced data analysis. Being validated and demonstrated in real scenarios along the food value chain, this new food safety scanner will ensure that food is free from fungi, pesticides, and other substances detrimental to people’s health.
13 partners from 8 European countries form the multidisciplinary team of PHOTONFOOD. Globally acknowledged leading experts in the field of infrared spectroscopy, light source and waveguide development, paper-based on-site chemical analysis, food spoilage microbiology, and data science collaborate with leading mycotoxin analysis laboratories, an aquaponics farm, a distributor of dry foods, farms with on-site food processing and vending, and a producer of a digital platform for food safety. Together, they develop ground-breaking sensing technology to ensure that your food is safe to consume.
ICT / Life Sciences
January 2021 – December 2024
4.97 million euro
nanoplus is developing two types of mid-infrared light sources for the precise detection of food contaminations.
Polina Fomina and Antoni Femenias Llaneras describe their role in the PHOTONFOOD research at the University of Ulm.
Meet the two new team members from Wageningen University, Anouk Bosman and Gina Ross.
Prof. Achim Kohler
PHOTONFOOD Project Coordinator
Norwegian University of Life Sciences (NMBU)