The PHOTONFOOD consortium is dedicated to Open Science principles and publishes its results in peer-reviewed, open access journals. An overview of all publications up to date can be found below.
- The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops (Freitag, S., Sulyok, M., Logan, N., Elliott, C. T., & Krska, R. (2022). Comprehensive Reviews in Food Science and Food Safety, 21, 5199–5224. https://doi.org/10.1111/1541-4337.13054).