The devices will be validated and demonstrated in real scenarios in food production and benchmarked against state-of-the-art laboratory platforms. For the HI-FI device, sufficient accuracy to become an accredited reference analysis is envisioned. For both devices, the objective is to detect filamentous fungi, mycotoxins in wheat, nuts, dried fruits, and aquaponic-based herbs, as well as pesticides and antibiotics in aquaponic-based herbs at the levels required by EU regulations.